Product Description

Mycoprotein 70%

MSG residue is a single-cell protein obtained by  inoculating corn starch sugar with Corynebacterium  glutamicum, following a direct fermentation process to  obtain the dry matter of the glutamic acid supernatant,  and then purifying the latter. It is a microbial raw  material product that is intermediate between animal  and plant protein feeds. It is rich in a variety of amino  acids, trace elements, digestive enzymes and rich  growth factors, which is beneficial to the digestion and  absorption of animal bodies. It can replace some high-  protein raw materials such as fish meal and corn gluten  meal in feed, and is widely used by feed companies

Features:

1.It is a single-cell protein with a crude protein content of up to 60-75%

2.The total amino acid content is 55-59%

3.The crude protein of MSG residue is 75% ,amino acids are as high as 59%, and true protein is 63%, of which the protein that is not easily absorbed by animals is low (12-15)%

4.The glutamic acid content is as high as 10%