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Protein products corn bran for livestock
Protein products corn bran for livestock
Protein products corn bran for livestock
Protein products corn bran for livestock
Protein products corn bran for livestock
Protein products corn bran for livestock

Protein products corn bran for livestock

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Payment Type:L/C,T/T,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,EXW,FCA,CPT,CIP
Min. Order:100 Metric Ton
Transportation:Ocean
Port:Qingdao
Product Attributes

Model No.MIDI-Corn Fiber

BrandMidi

CertificationOther

ShapeBlock

FunctionAmino Acid Additives

TypeAmino Acid

Packing1000kg/bag , 50kg Bag. Or Bulk Vessel

AppearancePowder, No Agglomeration, No Fermentation, No Mildew

ColorYellow To Brown

Crude Protein10-12%

Packaging & Delivery
Selling Units : Metric Ton
Package Type : 50 kg bag
Product Description

Corn Husk,Corn Fiber ,Corn Skin .

Corn Fiber Specification 

1. Appearance: Powder, no agglomeration, no fermentation, no mildew 

2. Color: Yellow to brown 

3. Crude Ash: 8% Max 

4. Crude Protein (wet basis): 8% Min 

5. Moisture: 9-14%



Corn husk is a by-product of corn deep processing enterprises. The corn granules are immersed and then enter the starch production process, and then processed by washing, squeezing, drying and the like. Its main components are fiber, starch, protein and the like. The corn epidermis separated by soaking and crushing corn has high content of protein and starch and is mainly used in the feed industry. The product of ordinary corn fiber dried by adding corn syrup is pulped fiber with protein content up to 16 % (dry basis) or more, mainly used for the production of feed. The corn husk is hydrolyzed by enzymes to form dietary fiber. The dietary fiber is also called the seventh nutrient. It has moisturizing and absorbing water, and can form sol and gel in the body, delaying the diffusion of food components in the digestive organs, and promoting the absorption of sugar and the absorption of sugar. Inorganic and organic absorption.V


Usage:
As a nutrient source, Corn Gluten Meal is used as a non-full-price protein and is generally used in feed production. This is mainly due to the fact that the corn protein powder contains nearly half of the prolamin, which can be completely dissolved to form an alcohol-soluble protein solution. Based on the experience of internationally relevant production companies, these alcohol-soluble proteins can produce high-quality food film agents. These agents, as food surface gloss agents, can not only enhance the appearance of food, but also play a role in preserving freshness and have broad application prospects. The zeaxanthin in Corn Gluten meal can be extracted and purified by solvent, and the dye recovery rate is close to 100%, which makes the production of such materials relatively simple. As one of the natural pigments, these substances can be used together with a small amount of other reagents. Improve the coloring effect of food; the main component of corn germ meal is protein, and these proteins are mainly alkaline proteins. These proteins have much higher nutritional value than other proteins and can be used to produce feed. If you can extract higher quality corn germ protein powder, then this protein powder can even be used as a nutritious food additive in human food, such as adding bread and cake, it can be further purified, and the germ can be separated to make beverage food protein. The main component of corn seed coat is edible fiber. The research on the use of corn husk to prepare feed and dietary fiber is relatively mature. With the development of related technologies in recent years, the technology of using corn seed coat to produce products such as xylose and ethanol is relatively mature. It is also gradually matured; the corn wet liquor is rich in nutrient resources such as amino acids and proteins, and can be used as raw materials for antibiotics and monosodium glutamate production. In the feed production process, corn wet pulp is also one of the important raw materials, but in the process of use, there are also some problems, such as the reduction of amino acid content and easy deterioration. With the continuous improvement of corn starch production level in recent years, the production of corn wet pulp is much higher than the market demand. Most of these corn wet pulps are directly discharged in the form of waste liquid, the utilization rate is low, and the price is also falling.


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